Vegetable Korma with Groundnut Oil: A Creamy, Nutty Delight

This Vegetable Korma is a creamy, comforting dish perfect for pairing with millet rotis or steamed rice. Welly Belly Wood Pressed Groundnut Oil enhances the flavors of the spices, while coconut milk adds a luscious texture.

Ingredients:

• Mixed vegetables (carrots, beans, peas, etc.)
• Ginger-garlic paste
• Spices: turmeric, cumin, coriander powder
• Coconut milk (1/2 cup)
• Welly Belly Wood Pressed Groundnut Oil

Instructions:

1. Heat groundnut oil in a pan and sauté ginger-garlic paste with spices.
2. Add the mixed veggies, salt, and coconut milk.
3. Simmer until the vegetables are tender.
4. Serve hot with millet rotis or rice!