Give your regular paratha a protein-packed twist with this Tofu Paratha recipe! The tangy, spicy tofu filling and the earthy flavor of Welly Belly Cold Pressed Mustard Oil make it an irresistible choice for a quick, healthy meal.
Ingredients:
- Tofu
- Whole wheat flour
- Spices: salt, chili powder, coriander
- Welly Belly Cold Pressed Mustard Oil
Instructions:
- Mash tofu and mix with spices to create the filling.
- Roll whole wheat dough into small circles and stuff with the tofu mixture.
- Roll into parathas and cook on a griddle using 1 tsp mustard oil for each.
- Serve hot with curd or pickle!
