Want to enjoy kofta without the deep-frying guilt? This Sunflower Oil Kofta in an Appe Pan is just what you need! Made with a mix of grated bottle gourd and carrots, spiced to perfection, and cooked in a few drops of Welly Belly Cold Pressed Sunflower Oil, these golden brown koftas are a wholesome treat.
Ingredients:
- Grated veggies (bottle gourd, carrots)
- 1/4 cup besan (gram flour)
- Spices: salt, turmeric, cumin
- Welly Belly Cold Pressed Sunflower Oil
Instructions:
- Combine grated veggies, besan, and spices in a bowl.
- Form small balls from the mixture.
- Grease an appe pan with a few drops of sunflower oil.
- Place the balls in the pan and cook on low flame, flipping occasionally, until golden brown.
- Serve hot with mint chutney!
