Multigrain Flour

Rs. 249.00 Rs. 241.00 Save 3%
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Welly Belly Multigrain Flour combines the goodness of whole grains like millet and barley. Made with only natural ingredients.

  • ✺ 22 % Lower Gi
  • ✺ 2X Fibre
  • ✺ Diet Friendly
Size: 850g
What goes in your belly

Barley Flour 50%, Wheat Flour 26%, Roasted Chickpeas Flour 10%, Amaranth Flour 7.5%, Roasted Bengal Gram Flour Salt, Fenugreek Flour

Allergen Information

Contains wheat and barley. This product is made in a facility that processes food containing milk and nuts.

Size: 850g

Product information

This Multigrain Flour is made with 100% whole grains and enriched with essential ingredients.

real benefits

Whole Grains, Whole Goodness

We start with whole grains, not refined ones. Unlike refined grains, whole grains retain their bran and germ, which are known to maintain fiber, vitamins, and minerals. This sets the foundation for a low GI product.

Perfectly Paired, Powerfully Packed

We believe in the power of the right blend. Packed with a balance of protein & fiber. Made with a blend of whole wheat, barley, chickpea, and amaranth. This thoughtful mix ensures a perfect pair of grains in every serving.

Gentle Milling, Maximum Goodness

Our milling process locks in the goodness. No artificial additives, just natural ingredient

Good for You, Good for Your Family

You deserve the best, and we make sure you get it. We’re all about keeping things clear and honest—from our products to our process. Our team is dedicated to bringing you and your family everyday essentials that are as good as they come, without compromise.

  • SOURCE
  • BLEND
  • MILLING
  • QUALITY
Made by Women
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Loved by Families
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Made by Women
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Powered by Science
°
Loved by Families
°
Made by Women
°
Powered by Science
°
Loved by Families
°

Minimally Processed and Low GI, without any compromise on taste.

Frequently Asked Questions

What are the benefits of using Welly Belly Multigrain Flour?

Our Multigrain Flour provides several benefits such as improved digestion, increased fiber intake, and a more balanced diet.

Can I use Welly Belly Multigrain Flour to make bread?

Yes, our Multigrain Flour is suitable for making bread, with a perfect balance of texture and flavor.

What is the fiber content of Welly Belly Multigrain Flour?

Our Multigrain Flour contains high amounts of dietary fiber (up to 10g per serving), supporting healthy digestion.

Is Welly Belly Multigrain Flour suitable for vegan baking?

Yes, our Multigrain Flour is vegan-friendly and made without artificial additives.

Customer Reviews

Based on 4 reviews
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E
Eric
Multigrain Flour

Welly Belly Multigrain Flour is amazing. This flour is packed with dietary fiber and nutrients that support digestion and overall health. I’ve used it to make rotis and pancakes, and they taste amazing every time

P
Palak Sadrani
Great Quality.

Great quality multigrain flour! Tastes fresh and feels healthier than regular atta.

S
Saajan Jain
Nutritious & Good to Digest

My family has replaced the wheat flour with multigrain flour & its quite healthy. My stomach bloating has reduced by eating this flour.

G
Ganesh Sharma
Healthy, Tasty & Perfect for Diabetic patients

Got this for my mom—great for her diabetes and BP. Low GI, high fiber, and protein keep her full and healthy. Tasty, gut-friendly, and perfect for a balanced diet!